Since my last post. OK, OK I'll admit it. I might be a little bit slack on updating my blog but at least I did! :)
So to wrap it up, what I did for the whole of October was making blueberry muffin (it was really purple!!), made my 1st pizza, my 1st successful waffle (can never get the batter right!) and we went to Geneva for a visit.
My purple muffin batter.... :p
I'd always wonder why is blueberry call blueberry when they tend to squish out purple juice? May be it looks blue outside and from afar? HHmmmm.... Anyways, JP didn't like the muffin as it was bland. Well I didn't intend to make these for dessert actually. Muffins was actually registered in English as "moofin"in 1703!!!! So you see muffins have a pretty
early history as Wikepedia here says. And why it turn purple? I think must be the fact that I add them in too early and also that its frozen blueberries - have you seen the price tag for the fresh ones? OMG!!! CHF4.90 for only 100 grams..... :p
Pizza pan and silicone mat at the background.
And oh! I think I'll make pizza every forth night on weekend from now since I've got the dough just right and I have my pizza pan to thank for! hehehehehehe...... BTW, you've got to try out silicone mat, no more fussing about dirty worktop as you just lift the mat up or wipe away! Plus stamp out cookies lift up so much easier here! I remember when mum used to make pizzas for us when we were kids. She didn't have a pizza pan but used the stainless steel plates so each of us have our own pizza! I even remembered we made our own tomato puree sauce from scratch. Back then it was kinda difficult and expensive to get dried oregano/basil, Mozzarella cheese and Parmesan, but still she made our Sunday late lunches at home fun!
Any ways, my pizza came out not as round as the ones bought but its still has a crispy crust. And no, I did not twirl it in the air like one of those Italian pizza man. If I did, I'll have to waste more dough to just throw it around!
Look my waffle is smilling! :D
See the picture above? I actually got this waffle cum sandwich maker for free (credit card points) sometime back. Made loads of sandwich but could never make "great" waffles - its either uncooked in the middle or its too tender. I now have it just right - batter the constancy of heavy cream and cook it double time on my maker.
Looks like a pianting right?
Don't you just love the colours of autumn like the picture above? It was taken while we were walking about at Geneva. We don't go there often coz it takes 1 hour drive from our place. In fact I think the ONLY time we go to Geneva was to the airport! :) We managed to visit Azni, my Terengganu girlfriend from school, who was at work in this luxury SPA in the heart of the city. It has been AGES since we last meet up, but I'm glad to just see and catch up with her even for 15 mins. I hope to see her and her other half before the year ends.
BTW, I've been finishing up a gift for NNC's 2nd Anniversary Gift Exchange and it's already to be wrapped and mailed next weekend. Can't say much on the item I've made, only that it has flowers and its in the green toned coloured family with ribbons as trimmings. I just hope that the lucky person likes it and will put it to good use. Next up, baby quilt for Owen and at the same time my kitchen curtains. I know, I know, I'm really behind on the later project but I'm going to buck up and hopefully will see it finish BEFORE new year eh?
3 comments:
oooh... the pizza looks tempting.. make me wanna get an oven soon... and how can i miss the nice looking waffle.... waffle + butter + peanut better= heavenly...
Wow! thats alot of activies done and coming up!
Yummy! Can I have the recipe for basic muffins and waffle altho I don't have a waffle iron.
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