Medieval Festival 2009 Aigle

This is a back dated post.

Meaning to blog about this last 2 weeks ago but as usual things come up. So here goes....

1st of August was Swissyland's national day. Since the whole country was on a standstill, with some exceptions of course, we decided to head off to Aigle (means eagle in French) for their Medieval festival . It was a really nice and hot day; cloudless skies!!

Aigle is a vineyard district not far from our place, about 35 mins drive. When we arrived in town, it was pretty strange as virtually EVERYTHING is shut and there was NO ONE on the streets to say that there's some kind of festival going on! Hubs kept on asking me "Are you sure there's something going on?!?"... That was not untill we decided to park the car and walk towards the chateaux where it should be held. Now chateaux Aigle is a small castle - ok, make that minuscule... In fact, I won't even think it should be called a chateaux!

Any ways, we had to pay for entrance (CHF15.- per adult) for us and Owen gets to go in for free since he's below 6 yrs old. Walked thru a couple of guards (teenager with spears!) and then a long cobbled/pebbeled path to be welcomed by actors dressed up in middle ages costums. From the hair styles down to wooden clogs! Well, we don't call them actors if they don't act real right? hehehehe...

There were huts/stalls selling their wares, from candles to fur, knives, swords (I swear!), tapestry, clay ware, baskets, clothing etc etc. They even show how the items that they sell were made during the middle ages. We went around and the interiors of the chateaux. It was quite interesting to see how, when and where the grapes were planted, trimmed, plucked, distilled and the final product; wine. The tools used were show cased as well as the hundreds of old wine labels from almost all over the world.

Food was interesting as well. They have a huge barbecue pit at the entrance of the chateaux with chickens. The BBQ chicken were really good by the way. Food were served in plates and bowls made out of coconut fibers and the spoons were of thin wood if I'm not mistaken. I doubt that we would pay for the same price if plates/bowls were made out of wood! They made really delicious apple juice as well there. It was served in jug form with tumblers, hand made pottery I should think. It was about 35°C or 34°C but the juice stayed cool, which was an excellent thirst quencher.

We had fun discovering the chateaux and the festival. Here I leave you with some photos from our outing at my WEBSHOTS album.