Pretty when opened up aren't they?
I wanted to bake them at first but decided to go ahead with steaming them 1st before popping it into the oven stuffed with Parmesan+breadcrumb+olive oil+fresh herb mixture. To stuff, 1st I have to "open" up the leaves like a flower but gently as to leave the leaves in fact, then removed some leaves and the fuzzy part in the middle. I baked them for about 15 mins over 190°C pre-heated oven. Sorry, there's no picture of the finish product as I was in a hurry to dig in! LOL!
I like this coz its really full of veg and white meat! YUMMY!
I like broccoli!
My "quicky" fruit tratlets.... :p