Creamy peach melba breakfast bread - I love the sweet burnt creamy yogurt "droplets":p
Ever since I have time on Sundays, I try to make something special or experiment a little. Some times it works, some times it doesn't. If it doesn't, I'd throw out the recipe! LOL! Made Creamy Peach Melba Breakfast bread (Light & Natural cookbook - Brand Name) today. Its really not bad except that I made too much! hehehehehe.... We don't have peach yet, so I substitute with strawberries instead - its strawberry season in Spain. Swiss berries will come soon end of April. i think the next time I make this again, I'll have to cut out the cream as I find that there's just to much protein/diary in this recipe.
OH! I bought an Irish cooking mag yesterday and I can't wait to try out some recipes in them. They look so darn good in pictures that is.... Wonder how it'll turn out? Will blog about it next week! ;)