It has been rainning for most of last week and for this coming week, although it looks good but its still windy during the day and cold in the evenings. Yup, summer is going away pretty soon.
For this barbecue, I made fried spring rolls, some fish & prawn crackers and for, dessert cassava cake - AKA bingka ubi kayu/manioc cake. Was my first try and it wasn't bad. It has been a long while since I ate this, once only fairly recently at a family friends bbq party when we were at La Rochelle, France.
Another yummy close up....
I've no idea it was so easy to make! If I've known earlier, would have made them more often. Just need grated cassava, coconut milk, a couple of eggs, some sugar, some salt and some grated coconut (optional). Mix them together and bake for about 1 hour or until cooked.
We're having bbq party again this coming Sunday with some friends, by the lakeside this time - if weather permits! I think I'll make them again for dessert.