Keeping the rolls warm in the oven...It has been rainning for most of last week and for this coming week, although it looks good but its still windy during the day and cold in the evenings. Yup, summer is going away pretty soon.
Like every year, our building had a pot luck barbecue on Sunday. It was not bad meeting up with some of our neighbours although almost half did not turn up. Think its because this event tends to run till late and most of those who did turn up are middle aged rather than seniors... I think they might be afraid that they'll fall asleep half way while roasting this meat! muahahahahaha.....
Which reminds me, I did experienced some senior clients that fall asleep in the restaurant while I was working some time back. Had to wake them up when food was served, then they'll fall asleep again after eating and wake them up again when its nearly closing time!! We were pretty much being nice to them... :p
Not bad-lah... hehehehe...For this barbecue, I made fried spring rolls, some fish & prawn crackers and for, dessert cassava cake - AKA bingka ubi kayu/manioc cake. Was my first try and it wasn't bad. It has been a long while since I ate this, once only fairly recently at a family friends bbq party when we were at La Rochelle, France.
Another yummy close up....
I've no idea it was so easy to make! If I've known earlier, would have made them more often. Just need grated cassava, coconut milk, a couple of eggs, some sugar, some salt and some grated coconut (optional). Mix them together and bake for about 1 hour or until cooked.
We're having bbq party again this coming Sunday with some friends, by the lakeside this time - if weather permits! I think I'll make them again for dessert.
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