The ups and downs of life at it is; full of potholes on a not so smooth journey to what? I still have no clue!
Sunday, May 24, 2009
Disneyland Trip
Wednesday, April 29, 2009
Storing and organizing... What joy! :p
Looking at my ever growing floss, sewing threads, ribbons, buttons, fabrics collection; its really high time I buckle up! My ribbons and buttons collection so far has not reach its "critical" limit as yet, its all wound up and placed in zip lock bags in my sewing/stash cabinet. As for fabrics, it really has come to a stage where the initial cotton covered carton box is over flowing. Time to get a new box? hehehehe.... And oh! Most of newly acquired fabrics will be wash as soon as it crosses the door. That way I don't worry about if I've wash them or not. For the moment, they reside in zip lock bags. Depending on cut size, they'll either be in the lowest drawer of the cabinet OR the box.
My sewing/stash cabinet from Ikea.
The small pieces of fabrics, mainly FQs together with my felts and XS fabrics.
Monday, April 13, 2009
There are no words
- Are we Asians so dependent on maids on our daily lives that we forsake the safety of our children in quest of fortune and fame for ourselves? *this video was shot in Singapore.
- Why are we employing unqualified domestic helpers? Unqualified as in having no basic knowledge in cooking, cleaning and or taking care of young children. Is it because we're afraid that it'll costs us more these helpers with basic knowledge? But then again, I think it'll costs us even dearly when we got to find out what the final results might be.
I think being as domestic helper is a hard job as it is stressful. Its even more difficult when its a live in helper who is a foreigner that does not know how his/her employer will treat them.
To me each occupation has its hazards, no matter how menial it may seem. You may think that a domestic helpers' job is easy but have you ever thought off the stress a person is going through when he/she doesn't know what they are doing and is trying to actually please their pay master with their limited knowledge?
I'm not trying to defend the maid caught abusing the little girl in the video. By all means, what she does is wrong and has to be punished, as we all reap what we sow! We all heard stories about how employers abuses live in domestic helper and horror stories about how domestic helpers lie, cheat, steal from us and abuse our loved ones under their care. But still we have to step back and think on a better solution so that these incidents will stop.
I may not know what IS the best way but at the very least, equipping them with basic knowledge of cooking, cleaning, taking care of children and dealing with difficult situations; either from employers and or children, can be one way. Another way would be dialogue through an intermediary between employee and employer. I believe that there's no bad solution, there's always a better one.
Monday, March 30, 2009
Earth Hour 2009

Tuesday, March 24, 2009
I've never
Pretty when opened up aren't they?
I wanted to bake them at first but decided to go ahead with steaming them 1st before popping it into the oven stuffed with Parmesan+breadcrumb+olive oil+fresh herb mixture. To stuff, 1st I have to "open" up the leaves like a flower but gently as to leave the leaves in fact, then removed some leaves and the fuzzy part in the middle. I baked them for about 15 mins over 190°C pre-heated oven. Sorry, there's no picture of the finish product as I was in a hurry to dig in! LOL!
I like this coz its really full of veg and white meat! YUMMY!
I like broccoli!
My "quicky" fruit tratlets.... :p
Sunday, March 15, 2009
Sunday brunch/late lunches
Creamy peach melba breakfast bread - I love the sweet burnt creamy yogurt "droplets":p
Ever since I have time on Sundays, I try to make something special or experiment a little. Some times it works, some times it doesn't. If it doesn't, I'd throw out the recipe! LOL! Made Creamy Peach Melba Breakfast bread (Light & Natural cookbook - Brand Name) today. Its really not bad except that I made too much! hehehehehe.... We don't have peach yet, so I substitute with strawberries instead - its strawberry season in Spain. Swiss berries will come soon end of April. i think the next time I make this again, I'll have to cut out the cream as I find that there's just to much protein/diary in this recipe.
OH! I bought an Irish cooking mag yesterday and I can't wait to try out some recipes in them. They look so darn good in pictures that is.... Wonder how it'll turn out? Will blog about it next week! ;)
Friday, March 13, 2009
The sinking feeling...
Its just one of those days when I made my first cake that sank!! LOL! Ever since I learned how to bake eons ago, I've never made a cake that sank.... A hard one yes but never, ever with that sinking effect....
But still it looks alright once its upside down! LOL!
In fact, the cake was meant to go to my Filipino girlfriend who's going back to the Philippines for a month and then GOD knows when I'll see her again after that.... I guess I know what went wrong, the over beating of the batter. Owen was with me in the kitchen when I was busy, and as always he'll be "busy" as well. Guess you can say I was busy bakin', busy saying "Owen! NO!", busy keeping his grubby paws off the kitchen counter, etc etc.....
The other cake with banana & chocolate chip filling
So in order to "save" the cake, I made the hole extra wide, mix the cake up with some mashed bananas and chocolate chips and popped it back in the oven for about 10 mins. BTW, that same day it was hubs' birthday as well! ARRGGHHH!!!!..... Oh well! Better luck next time! Owen did had a great time helping papa blowing out the candles though. Here's a small clip of them... :D
Owen & papa
Friday, February 27, 2009
So what's on my mind?
Curtains
The XSed motif taken from Fil en Aiguille mag - forgot which issue!
Thursday, February 05, 2009
Giant snake fossils found!!
Scientists find world's biggest snake
'Titanic' boa fossils provide clues to past tropical climate.
Roberta Kwok - Nature News (www.nature.com)

Researchers have found fossils of the biggest known snake in the world, a discovery that could shed light on the climate of the tropics in the past.
The scientists estimate the snake lived 58 to 60 million years ago and was around 13 metres long. The giant, found in northeastern Colombia, dwarfs modern pythons and anacondas which usually don't exceed 6-6.5 metres and are thought to be the largest living snakes.
Since snakes are poikilotherms that, unlike humans, need heat from their environment to power their metabolism, the researchers suggest that at the time the region would have had to be 30 to 34 degrees Celsius for the snake to have survived. Most large snakes alive today live in the South American and southeast Asian tropics, where the high temperatures allow them to grow to impressive sizes.
A vertebra of a modern Anaconda (left) and (right) a vertebra from the Titanoboa.Ray Carson - UF Photography
"We've taken the snake and turned it into a giant thermometer," says lead author and vertebrate palaeontologist Jason Head of the University of Toronto in Canada, who says he "just about screamed" when he first saw the size of the fossils.
“We've taken the snake and turned it into a giant thermometer.”
Jason Head University of Toronto in Canada, who says he "just about screamed" when he first saw the size of the fossils.
Head's colleagues discovered fossilized vertebrae and ribs from 28 individual snakes in an open-pit coal mine at Cerrejón. The vertebrae's structure suggests the snake is closely related to the boa constrictor, leading the team to name the species Titanoboa cerrejonensis, or 'titanic boa from Cerrejon'. By comparing the shapes and sizes of the two best-preserved vertebrae to those of living snakes, the researchers calculated that the snake was 12.8 metres long and weighed 1,135 kilograms.
King of snakes
"It is hands-down the largest snake ever confirmed," says Harry Greene, an evolutionary biologist at Cornell University in Ithaca, New York, who was not involved in the work. "I think it's really spectacular."
Using models1 based on the largest modern-day snakes and their estimate of the Titanoboa's size, the team calculated how hot the tropics must have been 58 to 60 million years ago, a period known as the Palaeocene. The mean annual temperature would need to be at least 30-34 degrees Celsius to support the snake's metabolism, the researchers report in Nature2. This range matches previous estimates from Palaeocene climate models that assume high atmospheric carbon dioxide concentrations3.
The results support the idea that the temperature difference between the Palaeocene tropics and higher-latitude regions was as large as it is today, even though the higher latitudes were much warmer during that time. This counters the so-called 'thermostat' hypothesis, which predicts that tropical temperatures would stay fairly stable even as other parts of the world heated up.
The study offers a "really big piece of evidence" to researchers trying to estimate Palaeocene climates, says Lisa Sloan, a climate scientist at the University of California, Santa Cruz. But Greene cautions that the team based their temperature calculations partially on the largest known size of an anaconda today, which the study pegs at 7 metres. This number is "very conservative" and could be as high as 11 metres, Greene says, which would lower the corresponding temperature estimate for the Palaeocene tropics.
References
- Makarieva, A. M. , Gorshkov, V. G. , & Li, B.-L. Proc. R. Soc. Lond. 272, 2325-2328 (2005).
- Head, J. J. et al. Nature 457, 715-717 (2009).
- Shellito, C. J. , Sloan, L. C. & Huber, M. Palaeogeogr. Palaeoclimatol. Palaeoecol. 193, 113-123 (2003).
Tuesday, January 20, 2009
The urge is back....

On her finding out about ciggies and me. Well let's just put it, its better that she doesn't know but then again she might know, just that she has not caught me red handed... LOL! Not that I wanted to be caught! When I started, it wasn't peer pressure as all (well 90%) of people I know aren't smokers. As all teenagers, I got curious and decided then I like it then. Thinking back, I surprised myself at how many sticks a day I had during my uni years; no thanks to friends who'll ask if I'm going for ciggies every time we see each other for breaks or after meal times! That was good times then spent with uni friends. Its still good times spent with them, just that ever since we finish uni, most of us stop smoking... I know, strange.... But the reasons for quiting for me was financial (ciggies are bloody $$$$!), health (fingers smell, out of breath etc etc) and work issues (non-smoking areas pop out every where now) . Did you know smoking cause stress to be even worst? Something to think about huh?
Now I try to stay clear of smoky places. Even more after we have Owen. We still have a box of high quality Cuban cigars, a gift from a friend. Think we'll save it for a very special occasion eh? hehehe... Till then, I'll try my best to resist.
Tuesday, January 06, 2009
Christmas 2008
Pain in the A**!
Why? I'm really a pessimist deep down despite the positive outlook I tend to have on the surface. For one, you'll never know what's gonna happen this year and I just wanna prepare myself to brace for the worst case scenario - which works for me up till now that is.
Now what I didn't aspect was that at 30 years old, I'm still having my wisdom tooth growing!?!? AND WHY IS DOES IT HAVE TO "GROW" ON NEW YEARS TILL NOW?!?! I've been having this ache every month for a week since it started growing 6 or 7 years ago.... My whole left jaw up to my temples are throbbing right now and I'm certainly NOT in the best mood except to snap at something or someone!
Have been to the dentist and he said; well unless it has a cavity or you're having problem eating, there's not much I can do. I could pull it out if you like but you might end up having more problems later. Like what kind of problems? It seems that there could be nerve problems which seems to connects itself to the brain. Why?!? I don't know and not sure why. I've had several friends who ended up in the hospital few weeks after having their wisdom tooth pulled out. They were having massive headaches, vomiting, massive pain on the neck and shoulders etc. Now that is what I'm not looking forward to. Lets just hope that this tooth will FINALLY grow out! Mean while, let me just sit quietly in a corner and endure it while I stitch or try being creative in some way...
Sunday, December 21, 2008
The twilight saga
Oh ya! I've been reading alright! Its been months since I touched any books. So I thought why not go crazy and get 4 books and read them back to back?
They got to him!
Wednesday, December 17, 2008
Something warm and fuzzy
PHEW!!! I've finally finish what I wanted to start since this summer. The whole process took me awhile. From choosing the material to actually ordering them online OR get them locally, cutting them up and putting the pieces together. I've never tried quilting before. Thought that this could be a chance for me to learn something more and give Owen something warm and fuzzy at the same time.
Mum told me that it'll take time and effort and man she is right! I could actually hear her right now with the I-told-you-so! Quilting is a pretty long process when you're a beginner at sewing - -like me. I had to learn it from trial and error along the way. I envy those who actually take up quilting classes. Thank goodness I bought a few extra (OK, half a yard/meter extra) of fabric. And no I didn't spend a fortune on fabrics (they were on sale) but I did invest on the hardware: a Janome sewing machine, rotary cutter, mat and ruler, since I think I'll be using them often from now.
The design is a free design from Victoriana Quilt Designs, called easy baby rail fence. I got my tips and heads up from friends at NNC (Thanks: Diane, Janet, Nik and Zarina!), from Quilting for Dummies (yeah, I am at THAT level! LOL!) and the Excyclopedia of Quilting & Patchwork Techniques. At first I was really confused with all the words quilters were referring to but after a while I got the hang of it with explanation of course. It was to me like talking in computer language, like the time JP taught me to built my own website (now abandoned project) awhile back. At least quilting "language" now are more familiar than computer ones!! LOL...
Pictures are here for you to enjoy the whole process of my quilting experience. OH! BTW, I've also made my 1st Needle pouch from a kit June of NNC gave me. I'm now going to put it into good use. Thanks June! AND... I might wanna make another quilt next year. But that's another story for another time. *wink*wink
Tuesday, December 16, 2008
Feels like a drag
Friday, November 21, 2008
Rose, rose my love...
Sunday, November 16, 2008
Paris craft show


OK, its true that I'm not suppose to spend on crafting items until at least after Feb. 2009. Well that's according to my financial advisor (my inner voice on the financial department - call me CRAZY but I'm sure EVERYONE has one!) . And once again I've failed to adhere to the advise and scummed! hehehehee....
My newly acquired stash....


Here are the items I've got. Well its not a lot since I went to the Paris craft show (http://www.creations-savoir-faire.com/) with the men in my life, whom one of them will glare (yes GLARE!!) at me if I decide to walk away from the show with more than 15 items. I think the guy practically keeps track of my numerous stash at home now.... Which reminds me; did he acquire another plant recently? Hmmm....

Fully hand stitched quilt. Amazing isn't it?

Silk paper wedding dresses looks dreamy & pretty....
She's making sure that its paper...
Cardboard items
A good thing here though, is there was an aisle specially done up to show off different crafts which could give my some fresh ideas. There's the crocheted themed (granny squares every where!), embroidery (lamp shades with really interesting motifs), paper themed (beautifully shaped out lamp shades & cardboard furnishings) and there's even several silk paper wedding dresses on display!! And not forgetting some 3D framed paper pictures, which took to a Christmasy themed.
Framed 3D pictures


Don't they look nice? Its made with paper using Fiskars

And then at the end of the aisle, both of us got distracted by a flowing chocolate fondue fountain..... :) Needless to say after tasting some "artisans" chocolate, we bought 2 boxes. heheheehe.... And then I saw some silicone baking mould. Ever since I bought my Winne the Pooh silicone mould, I really enjoy using these fuss free moulds - no need to oil/line the pan AND easy to clean/pop cake out. Besides its not only for baking, its also for my jelly making. So I finally bought a small piggy mould and big rose mould.

THE CHOCOLATE FOUNTAIN!!! How can you NOT get get distracted by it?!?!
Friday, November 14, 2008
It has been AGES...
My purple muffin batter.... :p
Pizza pan and silicone mat at the background.
And oh! I think I'll make pizza every forth night on weekend from now since I've got the dough just right and I have my pizza pan to thank for! hehehehehehe...... BTW, you've got to try out silicone mat, no more fussing about dirty worktop as you just lift the mat up or wipe away! Plus stamp out cookies lift up so much easier here! I remember when mum used to make pizzas for us when we were kids. She didn't have a pizza pan but used the stainless steel plates so each of us have our own pizza! I even remembered we made our own tomato puree sauce from scratch. Back then it was kinda difficult and expensive to get dried oregano/basil, Mozzarella cheese and Parmesan, but still she made our Sunday late lunches at home fun!
Look my waffle is smilling! :D

Looks like a pianting right?